Saturday, October 31, 2015

| Working on an Autumn day |

Some days you forget that you are lucky to call your "office" such a beautiful place!








| October Nor'Easter |

It was a soggy time around the Farm when we had several days of wind, rain, and abnormally high tides.  Thankfully we fared well!






| Introducing the Molly Anne |

Introducing the Molly Anne!  We purchased this boat locally back in the Sping of 2015.  She was built in Crisfield and is a 42' foot Carmen.  We finally got around to hauling her up at the end of September.  She's looking sharp with new copper and a new name.  We also sent the wheel off and made a few changes.  Bring on winter oyster drudging!




The "real" Molly Anne with her namesake

Saturday, September 5, 2015

| Eco Tour | September 5, 2015 |

The weather was a bit windy but it made for a cooler time on the Great Wicomico today.  We took out five people for an Eco Tour.  What a great group of folks they were!  They asked great questions and were an easy group to accommodate! 


We started out inside and tumbled some oyster seed.

                 
                                                                                       
  Then, we headed over to the tanks where we wait for peelers to eventually shed and become soft crabs.  There were a few that had already shedded and then there was this crab who we call a "buster".  By the time we returned to the dock, she had already shedded!





We fished a few crab pots off of Fleeton Point.  The pots were pretty full and we were able to send our crew home with some crabs.  (Forrest called and put in a good word for them at KC's Crabs and Cues and had Cecil steam them up for the guests.)
Morris Fisher Smokestack, Reedville, VA







 Hand tonging is usually a thing of the past now that most boats have hydraulic capabilities.  It's still fun to try to oyster the "old school" way.

Captain Forrest Dameron

Great Wicomico River Bridge/Rt. 200


 Interested in booking your own Eco Tour aboard the "Molly Anne"?  Send us an email or give us a call!  forrestdameron@aol.com or 804.580.1246